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KMID : 0881719970120040310
Journal of Food Hygiene and Safety
1997 Volume.12 No. 4 p.310 ~ p.314
Study on the Antithiamin Activities of Synthetic Antioxidants

Abstract
KEYWORD
Antithiamin activities, synthetic antioxidnts, degradation
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ÇмúÁøÈïÀç´Ü(KCI)